Bachelor’s degree in hospitality management or equivalent, master’s degree is a plus  A minimum of 5 years management experience in the F&B industry Neat, clean and well-groomed appearance  Pleasant personality and positive attitude Ability to cope with stress Ability to work under pressure Ability to assure good communication within his team Ability to deal with the volatility of customers, supervisors and employees Ability to work schedules and assign duties Ability to work varied hours/days, including nights, weekends, and holidays, as needed Attentive to details  Dynamic, resourceful and good decision maker when facing business problems Excellent customer service skills Excellent management and leadership skills Excellent time management skills Good team motivation skills  Knowledge about first aid procedures, fire procedures, and health and safety procedures  People oriented and ability to manage several teams Up-to-date with the local and global industry trends  Very good command of English and Arabic (both oral and written)

Job Details

Preferred Candidate