Cooking diploma or food services management  A minimum of 1 year of cooking experience in the food section Neat, clean and well-groomed appearance  Pleasant personality and positive attitude Ability to cope with stress Ability to work under pressure Ability to work in a standing position for the duration of the whole shift  Ability to administer first aid techniques Ability to work varied hours/days, including nights, weekends, and holidays, as needed Attentive to details  Constantly seeking to improve know how Customer service oriented Effective teamwork skills Good interpersonal communication skills  Good organizational skills §Good product management and manpower handling skills  Good time management and multitasking skills, and ability to prioritize tasks Knowledge about products, utensil and equipment present in the kitchen  Knowledge in methods and procedures for serving food, principles of sanitation, and principles of safe food handling Knowledge in methods and procedures for serving pastry items, principles of sanitation, and principles of safe food handling  Knowledge of HACCP standards   Must be free of diseases that may be transmitted in the performance of job responsibilities Good command of English 

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Preferred Candidate