Role Purpose

Perform tasks and service procedures as per the standards of the brand and the rules and regulations of the company.

Accountabilities

Execute the opening process and following the opening procedure to ensure the restaurant readiness to receiving customers.

Maintain the inventory and ensure proper usage for the chinaware and cutlery to keep the breakage percentage within the acceptable limits.

Execute hygiene, maintenance, and cleanliness operations to the bathrooms and the serving areas.

Bring the food from the kitchen for the waiter to serve it to minimize the time spent by the waiter away from the floor.

Refresh the tables between guests to ensure cleanliness of the tables and preparedness for the next guest.

Execute the closing routine and ensure that all the tasks have been handled properly.

Support in operating smooth running of the services for the customers in assigned section.

Job holder accountabilities are not limited to the above mentioned, the line manager can assign additional responsibilities when required.

Job Requirements:

Education

Basic education

Experience

No experience required

Job Details

Preferred Candidate