Role Purpose

Execute the cleanliness, sanitation, labeling and FIFO to the pastry section in line with the kitchen quality standards.

Accountabilities

• Execute the assigned cooking tasks to support the pastry chef in preparing the menu items.
• Responsible for the sanitation and the cleanliness of the section.
• Execute the assigned tasks related to the hygiene and maintenance of the section in line with the highest standards.
• Maintain the equipment and the utensils and ensure the cleanliness of the equipment at all times.
• Consistently clean the assigned section to ensure proper application of the HACCP regulations.
• Label the items as per the approved list provided by the Pastry Chef and in line with food safety guidelines.
• Apply the FIFO (first in first out) to the items of the pastry section.
• Job holder accountabilities are not limited to the above mentioned, the line manager can assign additional responsibilities when required

Job Details

Preferred Candidate