Job Description:

• Provide extraordinary levels of customer service and provide creative solutions to our guests
• Responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training
• Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the Restaurant approved SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel’s food costs while ensuring HACCP standards are implemented

Job Details

Preferred Candidate