• Prepares and cooks food and prepare ingredients as per requisitions, recipes, quality standards, presentation standards, and food preparation checklist
• Completes all required checklists for each shift and makes daily production lists for his/her section in absence of the Chef de Partie
• Operates kitchen equipment and tools, ovens, stoves, grills, microwaves, and fryers.
• Participates in food preparations for catering, special events or lunch/ dinner services as required.
• Minimizes spoilage, waste, proper storage and exercising strict portion control as per operating procedure

Job Details

Preferred Candidate