make  all food preparation.

Maintain the quality of all food and beverages .

Track, record, and maintain inventory stock including foods, beverages, and kitchens supplies.

Maintain a clean kitchen and abide by all state food safety and sanitation laws.

Obtaining  feedback on food and service quality and responsible of solving customer problem and complaint regarding food & beverage .

Responsible for maintaining kitchen according to UAE municipality hygiene standard

 Any special task assigned by management fulfill the level of expectation.

learn restaurant menu receipe

Job Details

Preferred Candidate