Clean food preparation areas, cooking surfaces, and utensilsOperate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Verify that prepared food meets requirements for quality and quantity.Take food and drink orders and receive payment from customers.Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.Wash, cut, and prepare foods designated for cooking.Measure ingredients required for specific food items being prepared.Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.Serve orders to customers at rooms or tables.Follow recipes.Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.Prepare and serve beverages such as coffee and fountain drinks.Order and take delivery of supplies.Pre-cook items, in order to prepare them for later use. 

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