• Assisted customers by providing information and resolving any complaints.
• Stocked inventory
• Cleaned and sanitized work areas, equipment, and cooking utensils.
• Prepared a variety of foods and beverages according to customers' orders or supervisors' instructions, following approved procedures.
• Monitored and recorded food temperatures during preparation and storage.
• Reported equipment failures and low inventories to store managers.
• Operated cash register, handled money, and gave correct change.

Job Details

Preferred Candidate