Cold Kitchen Chef - Foodies Hospitality May 03, 2021 at 09:35AM
- Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
- Prepares all cold food according to recipes, guidelines and standards set by the Hotel / Restaurant
- Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.
Job Details
| Posted Date: | 2021-05-03 |
| Job Location: | Doha, Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Retail & Wholesale; Catering, Food Service, & Restaurant; Food & Beverage Production |
Preferred Candidate
| Career Level: | Entry Level |
| Degree: | Diploma |
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