We are looking for a creative and proficient in all aspects of food preparation and maintain complete control of the kitchen Executive chef- Foreigner or Egyptian Executive Chef (Hotels or Luxury Restaurants) Specifically Catering & Banquet Duties:Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the “final touch”Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsKeep time and payroll recordsMaintain a positive and professional approach with coworkers and customers 

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