Executive Chef - anan February 07, 2021 at 10:24AM
- Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
Job Details
| Posted Date: | 2021-02-07 |
| Job Location: | Alahsa, Saudi Arabia |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | United Arab Emirates; Afghanistan; Armenia; Azerbaijan; Bangladesh; Bahrain; Brunei Darussalam; Bhutan; Cyprus; Georgia; Indonesia; India; Iraq; Iran; Jordan; Kyrgyzstan; Cambodia; Kuwait; Kazakhstan; Laos; Lebanon; Sri Lanka; Myanmar; Maldives; Malaysia; Nepal; Oman; Philippines; Pakistan; Palestine; Qatar; Saudi Arabia; Singapore; Syria; Thailand; Tajikistan; Turkmenistan; East Timor; Turkey; Uzbekistan; Vietnam; Yemen |
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