• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Come up with recipe ideas from scratch.
• Plan the menu of desserts and pastry to complement savory items.
• Ensure the kitchen is clean and sanitized at all times.
• Maintain up to date knowledge about pastry and ingredients.
• Carry out administrative duties to maintain an efficient workspace.
• Properly handle and maintain all equipment.
• Respond to orders, questions, concerns, and complaints in a polite and efficient manner.
• Serve customers quickly and efficiently
• Demonstrate a thorough understanding of all the menu offerings.
• Balance of jobs between a barista and pastry chef.
• Prepare and serve tea drinks that meet quality standards
• Standard of Pastries must be consistent.

Job Details

Preferred Candidate