1- Daily monitoring of Hygiene and Food Safety violations / activities in the unit and reporting the same in Shift Hygiene Report & Daily Hygiene Report.
2- Coordinate with Head or Supervisor. Quality Controller to sort out the Hygiene and Food Safety issues of the unit & associated outlets.
3- Receive feedback of hygiene issues from different sections of the unit and report the same to Head or Supervisor. Quality Controller.
4- Investigate with respective departments on customer complaints and give a comprehensive and logical feedback along with corrective action taken to the Section head / Supervisor.
5- Monitor and Maintain FSMS/HACCP/Food Safety Policy and Standard on the floor of the unit, cafeteria, and & associated outlets.
6- Impart new hire training, refresher training and on-job-training for all food handlers as per the training plan.
7- Daily monitoring of pest control activities undertaken by the pest control technician.
8- Hygiene inspection of outlets and other SACC services as per the plan.
9- Periodical monitoring and follow-up on the health cards certificates/medical check-up of all food handlers in the unit & outlets.
10- Daily drawing of samples (food, water, handprints, cleaning control) under the supervision of Head or Supervisor. Quality Controller and forwarding the same to central laboratory for microbiological analysis.
11- Meticulously maintaining all the hygiene and food safety records on a daily basis.
12- Strictly abiding by the shift duty roster and showing due respect to

Job Details

Preferred Candidate