1. Responsible for the requirements of Egyptian food safety authority2. Responsible for maintaining and implementation of integrated management systemaccording to the following standards “BRC - ISO 22000- ISO 9001-HALAL -ISO 45001 - ISO 14001 SQMS-YUM”3. Follow up quality objectives and KPIs4. System continuous improvement and consultation role regarding implemented standard5. Follow up customers satisfaction and customer complaints6. Follow up document control specialist7. Responsible for supplier's approval and performance8. Internal Audit Team Leader9. HACCP Team Leader10. Follow up food defense and food fraud system11. Follow up Treatability and Mock Recall system12. Follow up pest control system13. Responsible for internal food safety training

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