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Cost Control Manager - Food & Beverage July 28, 2020 at 01:29PM

Working as a permanent member of the receiving committee to ensure compliance with standards, policies and procedures.Monitor and check the expiry date of all products in the branches at random to ensure their validity and the expiration date of products.Checking and analyzing invalid checks to determine their causes.Assist in carrying out a monthly examination of all the elements of the branches to prepare a report of the deficiency and the surplus and presenting the cost controller for the analysis.Review and analyze the free checks daily to calculate their cost and ensure that they do not exceed the allowed limit.Analyzing the checks of all branches checks to prepare a divided sales report for groups by separating the revenues of each group and then presenting the cost controller for approval and conformity.Prepare and analyze the sales report divided into items and then submit it to the cost controller for approval.Pricing orders for all items heading to branches to calculate the total daily cost.Check the branches randomly to ensure that all elements are fit and incorrect quantities.Preparing a report to record the actual observations and documents that were examined to track any differences and take action on them.

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