Previous experience in the field of juices and concentrates is a must. Following the annually budget and KPIs plan. Applying and following the annually quality assurance plan. Review requirements, specifications of the delivered raw material. Create detailed, comprehensive and well-structured test plans and test cases. Estimate, prioritize, plan and coordinate testing activities. Coordinate with laboratory section on disclosures of raw material concentration. Identify, record, document thoroughly and track bugs, defects. Monitoring the final product weights averages. Develop and apply testing processes for new and existing products to meet client needs. Liaise with internal teams (e.g. developers and production manager) to identify system requirements. Applying the requirements of food health and safety. Track quality assurance metrics, like defect densities and open defect counts. Stay up-to-date with new testing tools and test strategies.

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