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Human Resources MANAGER (Restaurants sector) October 21, 2018 at 02:35AM

-Responsible for recruiting, screening, interviewing and placing workers. -Handle employee relations -Payroll, benefits, and training. -Human resources managers plan -Direct and coordinate the administrative functions of an organization. -Benefits Administration -Performance Management, Communication Processes -Compensation and Wage Structure, Supports Diversity, Classifying -Employees, Employment Law Organization.

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