JOB SUMMARY:

To assist the cook or senior cook in preparation and production of food as per PSGS’s policies and procedures, working on a designated section as per instructions. All preparation must be done as per recipe or guidelines given

KEY RESPONSIBILITIES:

·        Applying and following the contractual obligations, PSGS’s policies and procedures

·        Following implementing and maintaining all ISO and HACCP standards and requirements

·        Working under instruction and guidance in preparation & cooking of food products to ensure the food quality and presentation is of the highest possible standard.

·        Upholding safe work practices and proper sanitation of the designated section and kitchen areas, including deep-cleaning

·        Working efficiently with other kitchen personnel to ensure timely delivery of service

·        Ensuring safety training and proper usage of equipment

·        Working positively for the development of the enterprise

·        Act as a food safety team member

·        Performing other duties as directed

Job Details

Preferred Candidate