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Head Chef - Arkan Kuwait Real Estate Co. May 10, 2022 at 01:36PM

Roles & Responsibilities:


·        Control and direct the food preparation process and any other relative activities

·        Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

·        Approve and “polish” dishes before they reach the customer

·        Plan orders of equipment or ingredients according to identified shortages

·        Arrange for repairs when necessary

·        Be fully in charge of hiring, managing and training kitchen staff

·        Prepares daily requisitions for supplies and food items for production.

·        Oversee the work of subordinates

·        Comply with nutrition and sanitation regulations and safety standards

·        Foster a climate of cooperation and respect between co-workers

·        Ability in dividing responsibilities and monitoring progress

·        Outstanding communication and leadership skills

·        Up-to-date with culinary trends and optimized kitchen processes

·        Maintaining/raising the food’s profit margins for your employer.‎

·        Monitoring and controlling stock levels.‎

·        Ensuring correct stock rotation procedures are followed.‎

·        Implementation of health and safety procedures in the kitchen.‎

·        Estimating costs and ensuring all purchases come within budget.‎



Job Details

Posted Date: 2022-05-10
Job Location: Kuwait
Company Industry: Accounting

Preferred Candidate



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