Candidate must be available locally within Saudi Arabia & have a transferable Iqama.

Roles and Responsibility;

• Drives customer satisfaction by providing all guests with pleasant dining experience
• Upkeep of the image, standards and principal of the company, keeping a transparent easily accessible style of management
• Achieves restaurant operational objectives by contributing to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change
• Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
• Keep tab on the quality, quantity and consistency of all food and beverages served in the restaurant
• Controls costs by minimizing waste and ensuring high quality of preparation
• Avoids legal challenges by conforming to the regulations of the company standards, following policies and procedures and complying with local laws
• Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service
• Respond efficiently and accurately to customer complaints
• Enhances brand reputation by exploring opportunities to add value to company image/profit
• Accomplishes restaurant human resource objectives by orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; and enforcing policies and procedures
• Submit periodical reports to the Operations Manager and officials from HO

Job Details

Preferred Candidate