1. To assign rooms to employees based on position and keep proper records updated.

2. To organize the kitchen and logistics when the food is sent to the cold-store.

3. To follow up on the cleaning and proper maintenance of the building.

4. Call the maintenance team when required.

5. To organize sports activities for the employees.

6. To minimize the consumption of electricity and water.

7. To send daily, weekly and monthly reports to the branch manager and technical manager.

8. Follow up on the governmental platforms.

Job Details

Preferred Candidate